Hippolytus of Rome, a third-century bishop and disciple of the Apostles, provides one of the earliest and most detailed accounts of Christian worship, liturgy, and church order in his Apostolic Tradition.
This remarkable work outlines the roles of bishops, presbyters, and deacons, offering insight into apostolic succession and the governance of the early Church. It also describes the Eucharist and the distribution of blessed bread (prosphora or antidoron) to both the faithful and catechumens—a practice that protected, nourished, and spiritually formed the community, foreshadowing traditions preserved in many Orthodox liturgies still today.
Beyond liturgical instruction, Hippolytus emphasizes the spiritual formation of catechumens, the unity of the Church, and the pastoral care necessary for guiding believers in holiness and devotion. His work captures the rhythm of early Christian worship and the theological understanding that shaped the faith of the Apostolic era.
Vol 17 - Apostolic Traditions - Hippolytus of Rome
This edition from Knights of Saint George Press is available as a convenient ZIP file, compatible with Kindle, Nook, Kobo, Apple Books, and all major e-readers.